AdvantEdge

The AdvantEdge™ Professional Cookware is made with HT+, which is an exclusive alloy engineered to be 30% harder than the 3004 alloy (the current industry standard in aluminum).  Pans crafted from HT+ maintain their shape, resist dents and are less likely to warp.  Making it the perfect choice for natural aluminum cookware. 

AdvantEdge™ Cookware Brochure

		AdvantEdge™ Tapered Sauce Pans Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  HollwCore™ handle.  Tapered sides for easy pouring and stirring.
		AdvantEdge™ Natural Fry Pans Made with HT+.  30% harder than other aluminum alloys used for cookware.  Resists dents and warping.  HollowCoreTM handle.  Sloped sides prevent steam from forming in the pan, and allow for easy sitrring and foods to slide easily from the pan.
		AdvantEdge™ Non-Stick Fry Pans Made with HT+.  30% harder than other aluminum alloys used for cookware.  Minimizes denting and warping.  Commercial grade non-stick finish is perfect for many cooking methods and withstands thousands of washing cycles.  HollowCore™ handle.
		AdvantEdge™ Stock Pots Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  Small diameter combined with the taller height forces the liquid to bubble up through the ingredients.  The thick base is the perfect facilitator to a good slow simmer.
		AdvantEdge™ Sauce Pots Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  Two loop handles for convenience in pouring and transferring. The wide pan base and straight sides provide maximum heat conduction throughout the entire pot.
		AdvantEdge™ Saute Pans Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  HollwCore™ handle. Straight, high sides help contain large quantities of food while exposing all sides to the heat. Wide pan base offers maximum heat conduction.
		AdvantEdge™ Braziers Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  Ideal for long, slow cooking. Wide heating surface allows for cooking of vegetables and meats in a small amount of liquid.
		AdvantEdge™ Double Boiler Sets Made with HT+.  30% harder than other aluminum alloys used for commercial cookware.  More resistant to warping and denting.  Comes complete with base, insert and lid.
		Comfort Grip™ Sleeves Comfort Grip Sleeves™; heat-resistant silicone sleeves provide a slip-free comfort grip.
		AdvantEdge™ Boiler/Fryer Baskets Made with HT+.  30% harder than other aluminum alloys used for commercial cookware. Great for boiling lobsters, clams, shrimp and fish.  Also great for deep frying turkeys!  Bail handle and welded feet.
		L-Shaped Handled Covers L-Shape Handles provide an easy grip, and hangs conveniently on the side of the pot.